5-Ingredient Chocolate Wafer Icebox Cake Recipe – Pure Bliss
A simple no-bake dessert with layers of chocolate wafers and whipped cream.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate wafer cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Whip cream, sugar, and vanilla until stiff peaks form.
- Spread a thin layer of whipped cream on the bottom of a serving dish.
- Arrange a single layer of chocolate wafers on top.
- Cover with another layer of whipped cream.
- Repeat layering until all wafers are used, ending with cream.
- Chill for at least 4 hours or overnight.
Notes
- Chilling time is key for soft wafers.
- Garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg