15-Minute Christmas Charcuterie Board That Wows Every Guest
A festive Christmas charcuterie board filled with savory and sweet treats for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 200g sliced cured meats (prosciutto, salami, ham)
- 150g assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, walnuts, pistachios)
- 1/2 cup dried fruits (apricots, cranberries)
- 1/2 cup fresh fruits (grapes, sliced apples)
- 1/4 cup olives
- 1/4 cup honey or jam
- 1 box crackers or breadsticks
- 1 sprig of rosemary for garnish
Instructions
- Arrange cheeses on a large wooden board or platter.
- Fold or roll cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh fruits.
- Add small bowls of olives, honey, or jam.
- Place crackers or breadsticks in an open area.
- Garnish with rosemary for a festive touch.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Customize with your favorite meats and cheeses.
- Use seasonal fruits for a festive look.
- Keep refrigerated until serving to maintain freshness.
- Pair with wine or sparkling cider.
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://dawiy.com/christmas-charcuterie-board-recipe/