3 Secrets to Perfect Christmas Cookies Recipe Every Time
A simple recipe for delicious Christmas cookies that are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sprinkles or colored sugar for decorating
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls, then roll in sprinkles or colored sugar to coat.
- Place cookies on prepared baking sheets, spacing them 2 inches apart. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for 2 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for up to 1 week.
- For softer cookies, reduce baking time by 1-2 minutes.
- Dough can be chilled for 30 minutes if too sticky to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 20mg
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