Christmas Green Bean Casserole Recipe for a Cozy Feast
A classic holiday side dish featuring tender green beans, creamy mushroom sauce, and crispy fried onions.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and pepper in a bowl.
- Pour mixture into a 1 1/2-quart baking dish.
- Bake for 25 minutes.
- Stir, then top with fried onions.
- Bake 5 more minutes until onions are golden.
Notes
- Use fresh green beans for better texture.
- Add shredded cheese for extra flavor.
- Double the recipe for larger gatherings.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dawiy.com/christmas-green-bean-casserole-recipe/