20 Irresistible Christmas Meatballs in Cranberry Sauce
Delicious meatballs cooked in a tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14 oz) cranberry sauce
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, egg, onion, salt, and pepper in a bowl.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20 minutes.
- In a saucepan, combine cranberry sauce, ketchup, brown sugar, and lemon juice. Cook over medium heat until smooth.
- Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve warm.
Notes
- You can use ground turkey instead of beef.
- For a spicier version, add 1/2 tsp of chili flakes.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (4 meatballs)
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://dawiy.com/christmas-meatballs-in-cranberry-sauce-recipe/