Christmas Pinwheels Tortilla: Irresistible Holiday Magic
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Christmas pinwheels tortilla is a festive appetizer made with colorful ingredients rolled into tortillas and sliced into pinwheels.
- Author: eva
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Mix cream cheese, garlic powder, salt, and black pepper in a bowl.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle red bell pepper, green bell pepper, black olives, and green onions over the cream cheese.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for 1 hour.
- Slice into 1-inch pinwheels and serve.
Notes
- Use fresh tortillas for easier rolling.
- Refrigerating before slicing helps the pinwheels hold their shape.
- Customize with additional veggies or protein if desired.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg