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Christmas Truffles Recipe for Irresistible Holiday Magic

Christmas truffles recipe

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Easy and delicious chocolate truffles perfect for Christmas. These homemade treats are rich, creamy, and customizable with your favorite toppings.

Ingredients

Scale
  • 200g dark chocolate (70% cocoa), finely chopped
  • 100ml heavy cream
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Cocoa powder, crushed nuts, or sprinkles for coating

Instructions

  1. Heat the heavy cream in a saucepan until it just begins to simmer.
  2. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
  3. Stir until the chocolate is fully melted and smooth.
  4. Add the butter and vanilla extract, mixing well.
  5. Cover the mixture and refrigerate for at least 2 hours until firm.
  6. Scoop small portions and roll into balls.
  7. Coat the truffles in cocoa powder, nuts, or sprinkles.
  8. Store in the fridge until ready to serve.

Notes

  • Use high-quality chocolate for the best flavor.
  • If the mixture is too soft, refrigerate longer before rolling.
  • Truffles can be stored in an airtight container for up to a week.

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