Cinnamon Sugar Buttercream Filled Cookies in 30 Minutes
Delicious cookies filled with cinnamon sugar buttercream for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 filled cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup butter, softened (for filling)
- 1 cup powdered sugar (for filling)
- 1 tsp cinnamon (for filling)
- 1 tsp vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- Combine flour, salt, and baking powder in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Roll dough into balls and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Mix filling ingredients until smooth.
- Spread filling between two cookies to make a sandwich.
Notes
- Store in an airtight container for freshness.
- Adjust cinnamon to taste.
- Use room temperature butter for best results.
Nutrition
- Serving Size: 1 filled cookie
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg