Classic Dumplings: 7 Comforting Recipes to Try now
Classic dumplings are a traditional dish made from simple ingredients that create a comforting and satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon vegetable oil
Instructions
- Mix flour and salt in a bowl.
- Add water and oil, then knead until smooth.
- Cover and let dough rest for 30 minutes.
- Roll out dough and cut into circles.
- Fill each circle with desired filling.
- Fold and seal dumplings.
- Boil in salted water for 5-7 minutes.
Notes
- Use your favorite filling like meat, vegetables, or cheese.
- Make sure to seal dumplings well to avoid leaking.
- Serve with soy sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 4 dumplings
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg