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Classic Ham and Bean Soup: 5 Steps to Cozy Comfort

Classic Ham and Bean Soup
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A hearty and comforting soup made with ham and beans.

Ingredients

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  • 1 pound ham, diced
  • 1 cup dried navy beans, soaked overnight
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, carrots, and celery until soft.
  2. Add garlic and cook for another minute.
  3. Stir in the ham and cook for a few minutes.
  4. Add soaked beans, chicken broth, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Remove bay leaf before serving.

Notes

  • Use leftover ham for extra flavor.
  • Adjust seasoning to your taste.
  • Freeze leftovers for future meals.

Nutrition

Find it online: https://dawiy.com/classic-ham-and-bean-soup-recipe/