Classic Soup with Ham Bone: 7 Comforting Flavors Awaits
A hearty classic soup made with leftover ham bone.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 ham bone
- 8 cups water
- 2 cups diced vegetables (carrots, celery, onion)
- 1 cup dried beans (navy or great northern)
- 1 teaspoon black pepper
- 1 teaspoon thyme
- Salt to taste
Instructions
- Place the ham bone in a large pot.
- Add water and bring to a boil.
- Add vegetables and beans.
- Season with pepper, thyme, and salt.
- Reduce heat and simmer for 2 hours.
- Remove the ham bone, shred the meat, and return to the pot.
- Serve hot.
Notes
- Use any leftover ham for extra flavor.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
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