Classic Swiss Cheese Fondue Recipe: 5 Steps to Cheesy Bliss
A classic Swiss cheese fondue recipe using Gruyere and Emmental cheeses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyere cheese
- 200g Emmental cheese
- 1 clove garlic
- 300ml dry white wine
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp kirsch (cherry brandy)
- Freshly ground black pepper
- Fresh bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a pot, heat the wine and lemon juice over medium heat.
- Gradually add grated cheeses, stirring until melted and smooth.
- Dissolve cornstarch in kirsch and stir into the cheese mixture.
- Season with black pepper.
- Serve immediately with bread cubes for dipping.
Notes
- Use good quality cheeses for the best flavor.
- Adjust the thickness by adding more wine if needed.
- Keep the fondue warm over a low flame while serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
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