Coconut Milk Rice Pudding: 5 Steps to Pure Comfort
Coconut Milk Rice Pudding is a creamy dessert made with rice, coconut milk, and sugar. It’s rich in flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, coconut milk, sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let it cool for 10 minutes before serving.
- Garnish with shredded coconut if desired.
Notes
- Adjust sweetness according to your taste.
- This pudding can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/coconut-milk-rice-pudding-recipe/