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Coconut Milk Rice Pudding: 5 Steps to Pure Comfort

Coconut Milk Rice Pudding

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Coconut Milk Rice Pudding is a creamy dessert made with rice, coconut milk, and sugar. It’s rich in flavor and easy to make.

Ingredients

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  • 1 cup rice
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional)

Instructions

  1. Rinse the rice under cold water.
  2. In a pot, combine rice, coconut milk, sugar, and salt.
  3. Bring to a boil over medium heat.
  4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  5. Remove from heat and stir in vanilla extract.
  6. Let it cool for 10 minutes before serving.
  7. Garnish with shredded coconut if desired.

Notes

  • Adjust sweetness according to your taste.
  • This pudding can be served warm or chilled.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition