Revitalizing Cold-Pressed Juice Boosts Energy in 10 Minutes
A refreshing and nutritious cold-pressed juice recipe packed with vitamins and minerals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold-Pressed
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 large carrots
- 1 medium apple
- 1 small beetroot
- 1-inch piece of ginger
- 1/2 lemon (peeled)
- 1 cup spinach
Instructions
- Wash all ingredients thoroughly.
- Chop the carrots, apple, beetroot, and ginger into small pieces.
- Feed the ingredients through a cold-press juicer.
- Stir the juice well before serving.
- Enjoy immediately for the best flavor and nutrients.
Notes
- Use organic produce for better taste and nutrition.
- Drink the juice fresh to retain maximum nutrients.
- Store any leftover juice in an airtight container in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/cold-pressed-juice-recipe-healthy-refresh/