Cookies for Valentine’s Day: 5 Ways to Melt Hearts
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Delicious cookies perfect for Valentine’s Day.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup sprinkles
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use heart-shaped cookie cutters for festive shapes.
- Adjust sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg