10x Easier Cottage Cheese Bagels Recipe You’ll Obsess Over
Make soft and delicious cottage cheese bagels with this simple recipe.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix cottage cheese, flour, baking powder, and salt in a bowl.
- Knead the dough until smooth.
- Divide the dough into 4 equal parts and shape into bagels.
- Brush the bagels with egg wash.
- Sprinkle with sesame seeds or seasoning if desired.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use full-fat cottage cheese for best texture.
- Add herbs or cheese for extra flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://dawiy.com/cottage-cheese-bagels-recipe-easy-homemade/