Cottage Cheese Chicken Bake: 7 Comforting Reasons to Enjoy
A hearty and nutritious dish combining chicken and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup broccoli, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cottage cheese, mozzarella cheese, broccoli, bell pepper, onion, garlic powder, salt, and pepper.
- Drizzle olive oil over the mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
- Serve warm.
Notes
- You can add other vegetables like spinach or carrots.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dawiy.com/cottage-cheese-chicken-bake-recipe/