20Minute Cottage Cheese Flatbread Recipe Soft & Irresistible
A simple and healthy cottage cheese flatbread recipe perfect for quick meals or snacks.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Pan-fried
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp olive oil (for cooking)
Instructions
- Mix cottage cheese, flour, egg, salt, and baking powder in a bowl.
- Knead into a soft dough.
- Divide into small balls and roll each into a thin flatbread.
- Heat olive oil in a pan over medium heat.
- Cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://dawiy.com/cottage-cheese-flatbread-recipe/