4-Ingredient Cottage Cheese Ice Cream Recipe You’ll Crave
A simple and healthy homemade cottage cheese ice cream recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (any type)
- Optional: fresh fruit or nuts for topping
Instructions
- Blend cottage cheese, honey, vanilla, and milk until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve with optional toppings.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sweetness to taste.
- Stir every hour during freezing for smoother consistency.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://dawiy.com/cottage-cheese-ice-cream-recipe/