Cottage Cheese Lasagna Stuffed Peppers: 5 Healthy Delights
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Cottage Cheese Lasagna Stuffed Peppers are a healthy and delicious dish that combines the flavors of lasagna with the convenience of stuffed peppers.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 4 large bell peppers
- 2 cups cottage cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked ground beef or turkey
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix cottage cheese, marinara sauce, cooked meat, Italian seasoning, salt, and pepper.
- Stuff each pepper with the mixture.
- Place the stuffed peppers in a baking dish.
- Top each pepper with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the peppers are tender.
Notes
- You can use any color of bell peppers.
- Substitute ground meat with lentils for a vegetarian option.
- Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg