Cozy Grilled Steak Bowl with Zucchini for 5-Star Comfort
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A delicious grilled steak bowl featuring zucchini.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 1 lb steak
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1/4 cup fresh parsley, chopped
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, garlic powder, salt, and pepper.
- Grill the steak for 5-7 minutes per side for medium-rare.
- During the last few minutes, add the zucchini to the grill.
- Remove the steak and zucchini from the grill and let the steak rest for 5 minutes.
- Slice the steak against the grain.
- Assemble the bowl with rice, sliced steak, and grilled zucchini.
- Garnish with fresh parsley.
Notes
- Adjust cooking time based on steak thickness.
- Use your favorite marinade for extra flavor.
- Serve with your choice of sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg