30-Minute Cranberry Pistachio White Chocolate Chip Cookies
Delicious cookies combining tart cranberries, crunchy pistachios, and sweet white chocolate chips for a perfect balance of flavors.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- Cream butter and sugars until fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in cranberries, pistachios, and white chocolate chips.
- Drop tablespoon-sized dough onto baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 1-2 minutes.
- Substitute walnuts for pistachios if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg