25Minute Creamed Spinach Holiday Recipe That Steals the Show
A creamy and delicious spinach dish perfect for holiday gatherings. This recipe is easy to make and pairs well with roasted meats.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh spinach, washed and trimmed
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water.
- In a pan, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Add heavy cream, Parmesan, nutmeg, salt, and pepper. Stir until smooth.
- Chop the spinach and mix it into the cream sauce. Cook for 3-5 minutes until heated through.
- Serve warm.
Notes
- You can use frozen spinach if fresh is unavailable. Thaw and drain well before using.
- For a lighter version, substitute half-and-half for heavy cream.
- Garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://dawiy.com/creamed-spinach-holiday-recipe/