Creamy Cheese Fondue Restaurant Styl 5Secrets for Perfection
A rich and creamy cheese fondue perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Gruyere cheese, shredded
- 1 cup Emmental cheese, shredded
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Assorted dippers (bread cubes, vegetables, etc.)
Instructions
- Rub the inside of a fondue pot with the garlic.
- In a pot, heat the wine and lemon juice over medium heat.
- Gradually add the cheeses, stirring constantly until melted.
- Dissolve cornstarch in kirsch and add to the mixture.
- Season with black pepper.
- Serve warm with dippers.
Notes
- Use high-quality cheese for the best flavor.
- Keep the fondue warm while serving.
- Pair with a dry white wine.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://dawiy.com/creamy-cheese-fondue-restaurant-style/