Creamy Cheese Fondue Without Wine: 5 Irresistible Tips
A delicious creamy cheese fondue made without wine, perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Gruyere cheese, grated
- 8 oz Emmental cheese, grated
- 1 cup vegetable broth
- 2 tbsp cornstarch
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Freshly ground black pepper to taste
- Bread cubes or vegetables for dipping
Instructions
- In a saucepan, heat the vegetable broth over medium heat.
- Add minced garlic and lemon juice, stirring to combine.
- In a bowl, mix the grated cheeses with cornstarch until well coated.
- Gradually add the cheese mixture to the broth, stirring continuously until melted and smooth.
- Add black pepper to taste.
- Transfer to a fondue pot and serve with bread cubes or vegetables for dipping.
Notes
- Adjust the cheese ratio for your preferred flavor.
- Keep the fondue warm while serving.
- Use a thick bread for better dipping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dawiy.com/creamy-cheese-fondue-without-wine/