35-Minute Cheeseburger Soup: Creamy Comfort in a Bowl
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A creamy and hearty soup that combines the flavors of a cheeseburger in a comforting bowl.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the chicken broth and add the potatoes. Simmer until potatoes are tender.
- Stir in the cheese, milk, ketchup, and mustard. Cook until cheese melts.
- Season with salt and pepper. Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add diced pickles for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg