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35-Minute Cheeseburger Soup: Creamy Comfort in a Bowl

Cheeseburger Soup

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A creamy and hearty soup that combines the flavors of a cheeseburger in a comforting bowl.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add the onion and garlic, cook until softened.
  3. Pour in the chicken broth and add the potatoes. Simmer until potatoes are tender.
  4. Stir in the cheese, milk, ketchup, and mustard. Cook until cheese melts.
  5. Season with salt and pepper. Serve hot.

Notes

  • Use lean ground beef for a healthier option.
  • Add diced pickles for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

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