Creamy Chicken Gnocchi Soup: 30-Minute Comfort Magic
A rich and creamy soup with tender chicken and soft gnocchi.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless chicken breast, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 1 cup spinach, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic. Cook until soft.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float.
- Stir in heavy cream, spinach, salt, pepper, and thyme.
- Simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh gnocchi for best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg