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Chicken Pot Pie Recipe with 3 Secret Tips for Perfection

Creamy Chicken Pot Pie
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A comforting and creamy chicken pot pie with a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 pie crust

Instructions

  1. Preheat oven to 425°F.
  2. Melt butter in a saucepan over medium heat.
  3. Stir in flour, salt, and pepper.
  4. Gradually add chicken broth and milk, stirring until smooth.
  5. Bring to a boil and cook for 2 minutes.
  6. Add chicken, carrots, peas, and celery.
  7. Pour mixture into a pie dish.
  8. Cover with pie crust and seal edges.
  9. Cut slits in the crust to vent.
  10. Bake for 30-35 minutes until golden brown.

Notes

  • Use leftover chicken or rotisserie chicken for convenience.
  • Let the pie cool for 10 minutes before serving.

Nutrition

Find it online: https://dawiy.com/creamy-chicken-pot-pie-recipe/