30-Minute Creamy Chicken Soup – The Ultimate Comfort Dish
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A rich and comforting creamy chicken soup perfect for any occasion.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- Melt butter in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, salt, pepper, and thyme. Stir well.
- Reduce heat and stir in heavy cream.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a thicker soup, add 1 tbsp flour while cooking vegetables.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg