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30-Minute Creamy Chicken Soup – The Ultimate Comfort Dish

Creamy Chicken Soup

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A rich and comforting creamy chicken soup perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Cook until softened.
  3. Pour in chicken broth and bring to a simmer.
  4. Add shredded chicken, salt, pepper, and thyme. Stir well.
  5. Reduce heat and stir in heavy cream.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a thicker soup, add 1 tbsp flour while cooking vegetables.
  • Substitute heavy cream with milk for a lighter version.

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