Creamy Coconut Gelatin Cups: 5 Steps to Tropical Bliss
A refreshing dessert made with coconut and gelatin.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons gelatin powder
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine coconut milk, water, and sugar.
- Heat the mixture over low heat until the sugar dissolves.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
- Add the bloomed gelatin to the warm coconut mixture and stir until dissolved.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into cups and refrigerate for at least 2 hours until set.
- Serve chilled and enjoy.
Notes
- Use unsweetened coconut milk for less sugar.
- Add fruit pieces for extra flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/creamy-coconut-gelatin-cups/