Creamy Coconut Shrimp: 5 Simple Steps to Paradise
Creamy Coconut Shrimp is a delicious and rich seafood dish that combines shrimp with a creamy coconut sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add shrimp, cook until pink, about 3-4 minutes.
- Pour in coconut milk, lime juice, salt, and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Garnish with chopped cilantro before serving.
Notes
- Serve over rice or noodles.
- Adjust spice levels to your preference.
- Use fresh shrimp for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg