Creamy Cottage Cheese Scramble: 5-Minute Breakfast Bliss
A quick and easy creamy cottage cheese scramble for breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- In a bowl, beat the eggs with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the eggs to the skillet and cook gently, stirring occasionally.
- When the eggs are nearly set, fold in the cottage cheese.
- Cook until the eggs are fully cooked and creamy.
- Garnish with chopped chives before serving.
Notes
- Adjust seasoning according to your taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://dawiy.com/creamy-cottage-cheese-scramble-recipe/