Dijon Chicken Skillet in 20 Minutes A Heavenly One-Pan Feast
A quick and easy skillet chicken dish with a creamy Dijon mustard sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden.
- Remove chicken from skillet and set aside.
- In the same skillet, whisk together heavy cream, Dijon mustard, garlic powder, and thyme.
- Simmer for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted.
- Return chicken to the skillet and coat with sauce.
- Serve hot.
Notes
- Use fresh chicken for best results.
- Adjust mustard to taste.
- Serve with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dawiy.com/creamy-dijon-chicken-skillet-recipe/