Creamy Dijon Pork Medallions: 4 Steps to Indulge in Flavor
Creamy Dijon Pork Medallions are a savory dish featuring tender pork cooked in a rich, creamy mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pork tenderloin, sliced into medallions
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork medallions with salt, pepper, and garlic powder.
- Brown the pork medallions on both sides, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add chicken broth and scrape up any browned bits.
- Stir in the Dijon mustard and heavy cream, mixing well.
- Return the pork to the skillet and simmer for 5 minutes.
- Serve hot with sauce drizzled over the top.
Notes
- Adjust the mustard quantity to taste.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/creamy-dijon-pork-medallions-recipe/