Creamy Garlic Butter Chicken: 7 Reasons to Indulge Today
A rich and flavorful chicken dish cooked in a creamy garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the chicken and cook until browned on both sides.
- Remove the chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir well.
- Return the chicken to the skillet and cook until fully cooked.
- Sprinkle thyme and parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust garlic according to your taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dawiy.com/creamy-garlic-butter-chicken-recipe/