15-Minute Creamy Garlic Butter Pasta Comfort Food Perfection
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A simple and delicious creamy garlic butter pasta dish that’s quick to prepare and full of flavor.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 oz pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- Cook pasta according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Add cooked pasta and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg