25-Minute Creamy Garlic Cabbage Recipe You’ll Crave Daily
A simple and delicious creamy garlic cabbage dish that’s quick to prepare.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 small cabbage, shredded
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shredded cabbage and cook for 5 minutes.
- Pour in heavy cream and stir well.
- Season with salt and pepper.
- Simmer for 10 minutes until cabbage is tender.
Notes
- You can add grated cheese for extra flavor.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg