Creamy Garlic Pork Chops in 30 Minutes – Irresistibly Juicy!
A simple and delicious recipe for creamy garlic pork chops that you can make in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless pork chops
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with salt and pepper, then cook for 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Pour in chicken broth and scrape up any browned bits.
- Add heavy cream, thyme, and parmesan cheese. Stir until the sauce thickens.
- Return pork chops to the skillet and simmer for 2-3 minutes.
- Serve hot with sauce spooned over the pork chops.
Notes
- Use thick-cut pork chops for best results.
- Adjust salt and pepper to taste.
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://dawiy.com/creamy-garlic-pork-chops-recipe/