25-Minute Creamy Garlic Rice Skillet That’s Delicious
A quick and easy creamy garlic rice skillet dish that’s perfect for a weeknight dinner. It’s rich, flavorful, and ready in no time.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in rice and cook for 1-2 minutes.
- Pour in broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove lid, stir in heavy cream and Parmesan.
- Cook for another 2-3 minutes until creamy.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust creaminess by adding more broth if needed.
- For extra flavor, add sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://dawiy.com/creamy-garlic-rice-skillet-recipe/