Creamy Garlic Soup Recipe: 30-Minute Comfort Magic
A rich and creamy garlic soup with a smooth texture and deep garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 6 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- Melt butter in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in flour to make a roux.
- Gradually add broth while stirring to avoid lumps.
- Bring to a simmer and cook for 10 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 5 more minutes.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust cream for desired thickness.
- Garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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