Creamy Hummus in 10 Minutes Irresistibly Smooth & Flavorful
A smooth and creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. Perfect for dipping or spreading.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Blended
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2–3 tablespoons water
Instructions
- Combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water 1 tablespoon at a time until desired consistency is reached.
- Transfer to a bowl and drizzle with olive oil before serving.
Notes
- For extra flavor, top with paprika or chopped parsley.
- Store in an airtight container in the fridge for up to 5 days.
- Use fresh lemon juice for the best taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/creamy-hummus-recipe-in-10-minutes/