Creamy Lobster Pasta Recipe: 30-Minute Luxurious Dinner
A rich and creamy lobster pasta dish that’s perfect for a special occasion. The tender lobster pairs perfectly with the smooth sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz lobster meat, cooked and chopped
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add lobster meat, salt, and pepper. Cook for 2-3 minutes until heated through.
- Toss in cooked pasta and mix well. Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust salt and pepper to taste.
- Serve immediately for the creamiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Find it online: https://dawiy.com/creamy-lobster-pasta-recipe/