Creamy Mushroom Chicken: 7 Reasons to Love This Dish
Creamy Mushroom Chicken is a rich and savory dish featuring tender chicken cooked in a creamy mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add garlic and mushrooms to the skillet, cooking until mushrooms are soft.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and thyme, stirring well.
- Return chicken to the skillet and simmer until cooked through, about 10 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with rice or pasta.
- Can substitute chicken thighs for more flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg