25-Minute Creamy Mushroom Pasta: Irresistibly Rich & Easy
A delicious and creamy mushroom pasta dish that’s easy to make and perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g pasta
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 200ml heavy cream
- 50g grated parmesan
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms and cook until soft, about 5 minutes.
- Pour in heavy cream and bring to a simmer. Stir in parmesan until melted.
- Add cooked pasta to the sauce and toss to coat. Season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
- Use any type of pasta you prefer.
- For extra flavor, add a pinch of red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://dawiy.com/creamy-mushroom-pasta-recipe-easy-delicious/