Irresistible 20-Minute Creamy Mushroom Pasta Recipe
A simple and delicious creamy mushroom pasta dish that’s perfect for a quick dinner.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- Heat butter in a pan and sauté garlic until fragrant.
- Add mushrooms and cook until softened.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta type you prefer.
- Add a splash of pasta water if the sauce is too thick.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://dawiy.com/creamy-mushroom-pasta-recipe-easy-dinner/