Creamy Mushroom Pork Chops: 5 Steps to Comfort Food Bliss
Creamy Mushroom Pork Chops is a savory dish featuring tender pork chops cooked in a rich mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork chops with salt and pepper.
- Add pork chops to the skillet and cook for 6-7 minutes on each side until browned.
- Remove pork chops and set aside.
- Add garlic and mushrooms to the skillet, cooking until mushrooms are tender.
- Stir in heavy cream and thyme, bringing to a simmer.
- Return pork chops to the skillet and cook for an additional 5 minutes.
- Serve warm with sauce poured over the top.
Notes
- Serve with mashed potatoes or rice.
- Can substitute chicken for pork.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dawiy.com/creamy-mushroom-pork-chops-recipe/