Creamy Mushroom Soup Recipe: 30-Minute Comfort Magic
A rich and creamy mushroom soup that’s perfect for any occasion. It’s easy to make and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh mushrooms for best results.
- Adjust cream quantity for desired thickness.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dawiy.com/creamy-mushroom-soup-recipe-easy-delicious/