Creamy Potato Soup Recipe: 3-Step Comfort in Every Bowl
A rich and creamy potato soup that’s perfect for cold days. Easy to make with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend half the soup until smooth, then return to the pot.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- For a thicker soup, blend more of the potatoes.
- Top with shredded cheese or crumbled bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
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