Creamy Ricotta and Spinach Stuffed Chicken Delight You!
Creamy Ricotta and Spinach Stuffed Chicken is a delicious and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Slice a pocket in each chicken breast and fill with the ricotta mixture.
- Heat olive oil in a skillet over medium heat.
- Brown the stuffed chicken breasts in the skillet for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes.
- Ensure the chicken is cooked through before serving.
Notes
- Feel free to add herbs like basil or oregano to the filling.
- Serve with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg