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Creamy Spinach and Mushroom Stuffed Flank Steak

Creamy Spinach and Mushroom Stuffed Flank Steak
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This dish features flank steak filled with a creamy spinach and mushroom mixture, offering a rich and satisfying flavor.

Ingredients

Scale
  • 1 flank steak (2 pounds)
  • 2 cups fresh spinach
  • 1 cup mushrooms, chopped
  • 1 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and mushrooms. Sauté until mushrooms are soft.
  4. Add spinach and cook until wilted. Remove from heat.
  5. In a bowl, mix cream cheese and Parmesan cheese with the mushroom and spinach mixture.
  6. Season with salt and pepper.
  7. Butterfly the flank steak and pound it to an even thickness.
  8. Spread the filling over the steak, then roll tightly.
  9. Secure with kitchen twine or toothpicks.
  10. Place on a baking sheet and bake for 30-35 minutes.
  11. Let rest for 10 minutes before slicing.

Notes

  • Use fresh herbs for added flavor.
  • Serve with a side of roasted vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://dawiy.com/creamy-spinach-and-mushroom-stuffed-flank-steak-recipe/